Chocolate Temper Machine - Mini, 3kg
Even if small, Minitemper is a real tempering unit for chocolate; the sole difference in comparison to larger tempering unit is the cold air cooling system,used instead of cold water.
It tempers also a small quantity of chocolate; it is suitable also for icing where the use of a small quantity of ingredients would not justify the use of a big tempering unit.
Interchangeable bowls allow a quick change of different flavours and colours of chocolate.Easy to use it will help you to work easily and precisely. Minitemper keeps chocolate tempered for several hours thanks to the customisable programs.
Body and bowl are made of AISI 304 stainless steel, transparent PET lid to maintain the temperature in total compliance with hygiene regulations.
Weight : 16 Kg
Dimension : 400 x 400 x H 420 mm
Electrical power : 300 Watt
Capacity : 5 L/ 3 Kg
Elecrtrical voltage : 220/240 - 50 (on demand 220/240 - 60 e 110 - 60) Volt - Hz
Packing : per unit
Brand : Pavoni (Italy)