Pastry Pro, Gum Arabic (Acacia Powder)

Ratio = 1 : 2 (1 part of powder to 2 parts of water)

Quick Gum:

Method A

Powder 25g

Boiling Water 50g

1. Add in boiling water into the mix and stir until completely dissolved.

2. Brush on finished goods.

Method B

Powder 25g

Water 50g

Method B:

1. Soak in room temperature water for 5 mins.

2. After 5mins, stir and microwave for 15-20s until boil.

3. Stir and brush on finished goods.