- The Italian Experiece! With mascarphone powder.
- For the preparation of a cream filling type Tiramisu
Experience authentic Italian Tiramisu Flavour with mascarphone powder
Tiramisu stabilized cream that can be used like a mousse and a cake filling or frosting. Easy to prepare- just add cold water and whipped cream.
Mix 7 oz (200 g) of Fond Royal and 8.80 oz (250 g) of cold water (77°F, 25°C). Fold into the 35 oz (1,000 g) of medium peak whipped cream. Pipe the prepared mousse into individual rings or cups. Chill to set, approximately 1 hour before serving.
- Easy to Prepare
- Cut Stable