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  • Fond Royal Tiramisu2.jpg

Fond Royal Tiramisu 2, 2.5

RM 80.20
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-  The Italian Experiece! With mascarphone powder. 

-  For the preparation of a cream filling type Tiramisu



Experience authentic Italian Tiramisu Flavour with mascarphone powder

Tiramisu stabilized cream that can be used like a mousse and a cake filling or frosting. Easy to prepare- just add cold water and whipped cream. 



Directions:

Mix 7 oz (200 g) of Fond Royal and 8.80 oz (250 g) of cold water (77°F, 25°C). Fold into the 35 oz (1,000 g) of medium peak whipped cream. Pipe the prepared mousse into individual rings or cups. Chill to set, approximately 1 hour before serving.



Features: 

  • Easy to Prepare
  • Freeze-Stable
  • Cut Stable

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