FELCHLIN, Cocoa Powder (20 - 22%), Switzerland
RM 86.70
Description
Cocoa Powder
(20 - 22%)
Application: Sprinkling, decoration, flavouring, deep-freezing.
Main usage: For chocolate sponges, dough, ice cream, fondant, dusting
Ingredients : Cacao powder, vanilla
Specification
Brand: Felchlin (Switzerland)
Fat: 20-22%
Packaging: 1 kg standing pouch