FELCHLIN, Cocoa Powder (22 - 24%), Switzerland
RM 86.70
Description
Cocoa Powder
(22 - 24%)
Application: Sprinkling, decoration, flavouring, deep-freezing.
Main usage: For chocolate sponges, dough, ice cream, fondant, dusting
Ingredients : Cacao powder, vanilla
Specification
Brand: Felchlin (Switzerland)
Fat: 22-24%
Packaging: 1 kg standing pouch
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