-The name Santoku is translated to ‘three virtues’ symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife.
-Compared to the Chef knife they are typically smaller, thinner and lighter, may be more comfortable for people with smaller hands and allows you to chop food with ease.
1. Long edge retention thanks to high-quality, stainless chrome-molybdenum-vanadium steel and ice-hardening with state-of-the-art technology.
2. Laser-tested cutting edge geometry and sleek cutting edge with polish honing.
3. Perfectly balanced.
4. Handle made of high-quality, resistant plastic, seamlessly connected to the tang.
5. Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability.
6. Made in Germany.