Vegetarian Cream Stabilizer
Product name: Fond Neutral
Product range: Pastarom
Vegetarian cream stabilizer, which contains no animal gelatine, is completely vegetable based.
This cream stabilizer is perfectly suited for cream gateaux, filled pastries and desserts.
To be flavoured with the Pastarom Pastes and Pastarom Classics for an unforgettable taste experience.
How to use:
- Using dairy cream: dosage approx.: 100 g powder / 150 g water / 1.000 g cream
- Using non dairy cream: dosage approx.: 100 g powder / 700 g non dairy cream / 300 g milk
Brand: Dreidoppel (Germany)
Packing: 1 bottle x 250 g
Repacked by Pastry Pro
PLEASE PM FOR EXPIRY DATE