Creme Brulee Mix
The sweet gold. Just add milk and liquid dairy cream to our new dessert powder Creme Brulee to achieve an excellent, traditional Creme Brulee.
Easy to make, without the long and complex poaching in the oven. Just boil up the mix one time.
More information
• Weight : 1 kg
• Manufacturer : Dreidoppel
• Origin : Germany
• Dossage: 100 g Creme Brulee + 350 g milk + 350 g dairy cream, liquid