La Rose Noire, Book Le Pain Passion 2016 Edition

About this product: 

- In 1991, Gérard Dubois opened the first La Rose Noire Patisserie in the most prestigious shopping mall on Hong Kong Island.

- In over 2 decades, that one simple operation, a 30-seat restaurant and cake shop, has turned into a reputable enterprise.

- From an initial selection of 28 items, La Rose Noire now has over 500 varieties in its product brochure, fulfilling the needs of all sectors in the market.

- In 2012, Gérard and the team opened a HACCP/ISO/FSCC 22000/Halal certified state-of-the-art factory in Clark Freeport Zone in the Philippines. 

- With continuous expansion and increased efficiency it has the capacity and capability to cope with the continuously expanding world market.

- In recognition of his successful entrepreneurship and contribution to the development of entrepreneurs, Gérard was awarded an Honorary Doctorate by the European University in Switzerland.