ITIS, Cream Whipper, Fully Stainless Steel
- Regular price
- RM 693.00
- Sale price
- RM 693.00
- Regular price
-
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Cream Whipper
Fully Stainless Steel Construction
Makes: Gravies & Sauces | Whipped Cream | Toppings | Espuma | Soup | Soda Drinks | Cocktails
Available in two sizes: 0.5 litre and 1.0 litre.
Packing: per piece
Brand: ITIS (Taiwan)
Instructions
- When filling, only pour liquids up to 2/3 capacity, leaving space for the gas to discharge into the cylinder
- Use chilled cream and liquids (4 - 69°C)
- Contents must not have solids to avoid blockages and ensure fluid discharge from nozzle
- When charging gas, use 1 charger for the 0.5L & 0.25L containers and 2 chargers for the 1L container
- After charging, shake 4 – 5 times
- Over shaking will cause the cream to be too light
- To produce light cream, shake up to 10 times
Cleaning
- Release gas by holding the bottle up-upright and pressing the lever
- Unscrew the nozzle and head
- Use the fine brush to clean the nozzle
- Use warm water (45°C) with mild detergent to clean parts
** Spare parts are available from Pastry Pro
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