Felchlin, Ultra Glanz Coating Dark (CU51E) (H)

About this product:

- This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish.

- Its authentic chocolate taste convinces, while it cuts cleanly.

- This product uses palm kernel oil in replacement of cocoa butter.

- This product sets firmer and intended for molds. Also used to coat cakes, tarts, pastries, confectionaires, and to mold fancy items.

- Ingredients:Sugar, hardened palm kernel oil, low-fat cocoa powder, dextrose, emulsifier (E322 soya lecithin), vanilla extract* Madagascar.

- May contain traces of milk (including lactose), hazelnuts, almonds.

- Packaging: 1kg, 2kg & 6kg

Ships To Certain Locations In Klang Valley Only

Must Select LALAMOVE At Checkout