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WILTON, Meringue Powder, 4 oz (Egg White Substitute)

RM 22.10

Meringue Powder

Egg White Substitute

Great for making meringues, royal icing and anything else that calls for egg whites

Color: White

Resealable top opens completely for easy measuring

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products

Packing: 1 tub x 4 oz. (113 g)