Get 5% Off For All Orders Above RM100. Use Code PPVIP WhatsApp Us
icon-search
icon-search
  • WIL415-810 cake leveler.png
  • WIL702-60_A.jpg
  • WIL702-60_B.jpg
WILTON

WILTON, Meringue Powder 4oz (Egg White Substitute)

RM 31.90
WILTON, Meringue Powder 4oz (Egg White Substitute) Ratings: 0 - 0 votes
- +
icon-bag Add to Cart
Home

Description

Wilton, Meringue Powder, 4 oz (Egg White Substitute)

Wilton Meringue Powder is perfect for adding body to royal icing, meringue, or stabilising buttercream. It can be used as a replacement to egg whites and is suitable for using in many recipes. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. 

Color : White

To use : 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white

Resealable top opens completely for easy measuring

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products


Packing : 1 tub x 4 oz. (113 g)

Brand : Wilton (USA)

Customer Reviews
0 / 5
Total 0 Ratings

Your cart is currently empty.
Continue shopping