Wilton, Meringue Powder, 4 oz (Egg White Substitute)
Wilton Meringue Powder is perfect for adding body to royal icing, meringue, or stabilising buttercream. It can be used as a replacement to egg whites and is suitable for using in many recipes. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream.
Color : White
To use : 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
Resealable top opens completely for easy measuring
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
Packing : 1 tub x 4 oz. (113 g)
Brand : Wilton (USA)