Wilton Course 3: Fondant and Gum Paste (Online Class)
Requirement:
Must provide Facebook and Email Account
Date :6th March 2021 (Saturday)
Time :9am
Venue :Online Class (Virtual)
Registration closing date: 23rd Feb 2021
Course 3: RM 700
Price inclusive of following:
Price inclusive of following:
Fondant & Gum Paste Course Kit
Fondant & Gum Paste Study Guide
• Bamboo Dowel Rods
• 6" Round styrofoam
• 9" Round Cake Board
• 9" Round Cake Box
• Cocktail Sticks
• Fruit Sticks
• Mini Cup Cake Casing
• 6"x4"h Round Cake
• Ingredients for gumpaste & buttercream
Items must purchase or required:
• Measuring Mat 20”
• 20” fondant roller and guide ring
• Cake leveler
• Fondant smoother, ruler, knife
• Turntable
• Cake lifter
• Spatular angled (30.5 cm)
• Icing colour set:
(Yellow, Orange, Pink, Red, Violet, Blue,
Green, Brown)
• Left handed tip set (optional)
Course 3: Syllabus
• Gum paste and fondant
• Bow loops
• Mum base, Rose base
• Carnation base, Carnation
• Assembling a bow
• Tinting gum paste and fondant
• Basic principles of floral cake design
• Calla lily, Assembling the calla lily
• Rosebud and rose
• Quiling, Leaves
• Calyxes and leaves
• Ball border, Rope border
• Daisy, Mum
• Cut-outs and overlays, Inlays
• Covering a cake board with fondant
• Elements of fondant cake design
• Ruffle / layered ruffle, Ruffled swirl
• Fondant painting
