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Wilton Course 2 : Flowers and Cake Design (Online Class)

RM 580.00
Wilton Course 2 : Flowers and Cake Design (Online Class) Ratings: 0 - 0 votes
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Wilton Course 2: Flowers & Cake Design (Online Class)

Requirement:
Must provide Facebook and Email Account

Date    : 27th Feb 2021 (Saturday)
Time   :9am
Venue :Online Class (Virtual)

Registration closing date: 16th Feb 2021


Course 2: RM 580

Price inclusive of following:

Flower & Cake Design Course Kit
Flower & Cake Design Study Guide
• Cut Parchment Paper
• Cut Aluminium Foil
• 9" Round Cake Board & Cake Box
• Apron
• 6"x4"h Round Cake
• Ingredients for gumpaste, buttercream,
  royal icing

Items must purchase or required:
• Cake leveler
• Fondant smoother s/steel
• Turntable
• Cake lifter
• Spatular angled (30.5 cm)
• Icing colour set:
  (Yellow, Orange, Pink, Red, Violet, Blue,
  Green, Brown)
• Left handed tip set (optional)


Course 2: Syllabus
• Basic principles of cake design
• Royal icing making
• The three essentials of royal icing
• Using of flower nail
• Making a parchment bag
• Use various tips and royal icing to pipe
  few different types of flowers, petals
  and leaves
• Making stems
• Guidelines for flower arrangements
• Floral cake design
• Make different types of borders
• Tinting royal icing


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