Trimoline, Invert Sugar
Trimoline - A NATURAL ingredient that has many uses and many benefits to every bakery product
Baking: Bread, Rolls, Buns, Cakes, Sponges, Biscuits
Preparation: Fresh Cream, Butter Cream,Dried Fruits, Marshmallow, Fondant, Icings
Others: Ganache, Ice Cream, Sorbet
>> An inverted sugar syrup with high dry substance.
>>An uncrystallizable sugar that allows freshness and softness to remain for a longer period of time.
>>With Trimoline, you add control to your baking, increasing tolerance and controlling fermentation. Because Liquileb Trimoline caramelises readily, it avoids over baking. Trimoline is also a humectant that retains moisture and prolongs a product’s shelf life. Resulting in a more flavourfull and a more attractive product.
>>Unique formula will allow:- 10% of sugar in the recipe to be replaced with same quantity of Liquileb Trimoline.
>>No other recipe adjustments required.
>>Brix (at 20°C): 79-81%
>>Storage Condition: 15°C-25°C
Packing: 1 pail x 1 kg