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Trimoline, Invert Sugar, 1 kg

RM 16.60
Trimoline, Invert Sugar, 1 kg Ratings: 0 - 0 votes
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Trimoline, Invert Sugar

Trimoline - A NATURAL ingredient that has many uses and many benefits to every bakery product


Application

Baking: Bread, Rolls, Buns, Cakes, Sponges, Biscuits

Preparation: Fresh Cream, Butter Cream,Dried Fruits, Marshmallow, Fondant, Icings

Others: Ganache, Ice Cream, Sorbet


Features

>> An inverted sugar syrup with high dry substance.

>>An uncrystallizable sugar that allows freshness and softness to remain for a longer period of time.

>>With Trimoline, you add control to your baking, increasing tolerance and controlling fermentation. Because Liquileb Trimoline caramelises readily, it avoids over baking. Trimoline is also a humectant that retains moisture and prolongs a product’s shelf life. Resulting in a more flavourfull and a more attractive product.

>>Unique formula will allow:- 10% of sugar in the recipe to be replaced with same quantity of Liquileb Trimoline.

>>No other recipe adjustments required.

>>Brix (at 20°C): 79-81%

>>Storage Condition: 15°C-25°C


Packing: 1 pail x 1 kg

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