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Trimoline, Invert Sugar, 1 kg

RM 16.60
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Trimoline, Invert Sugar

Trimoline - A NATURAL ingredient that has many uses and many benefits to every bakery product


Baking: Bread, Rolls, Buns, Cakes, Sponges, Biscuits

Preparation: Fresh Cream, Butter Cream, Dried Fruits, Marshmallow, Fondant, Icings

Others: Ganache, Ice Cream, Sorbet


>> An inverted sugar syrup with high dry substance.

>> An uncrystallizable sugar that allows freshness and softness to remain for a longer period of time. 

>> With Trimoline, you add control to your baking, increasing tolerance and controlling fermentation. Because Liquileb Trimoline caramelises readily, it avoids over baking. Trimoline is also a humectant that retains moisture and prolongs a product’s shelf life. Resulting in a more flavourfull and a more attractive product.

>>  Unique formula will allow:- 10% of sugar in the recipe to be replaced with same quantity of Liquileb Trimoline.

>> No other recipe adjustments required.

>> Brix (at 20°C): 79-81%

>> Storage Condition: 15°C-25°C

Packing: 1 pail x 1 kg

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