Tartes, Goûters, Entremets
“Tarts, Afternoon Teas, Entremets”
by Stéphane Glacier (MOF Patissier) & Gaëtan Paris (MOF Boulanger)
- Two world’s best master craftsmen present techniques along with step by step recipes for 50 desserts: viennoiseries, travel cakes, tarts, entremets and petits gâteaux.
- Combining old school tradition with haute fashion, to present ideas that are original, refined and simple, yet undeniably tempting.
- Hardcover, 253 pages, English/French
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