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Tartes, Goûters, Entremets by Stephane Glacier

RM 450.00
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Tartes, Goûters, Entremets
“Tarts, Afternoon Teas, Entremets”

by Stéphane Glacier (MOF Patissier) & Gaëtan Paris (MOF Boulanger) 

  • Two world’s best master craftsmen present techniques along with step by step recipes for 50 desserts: viennoiseries, travel cakes, tarts, entremets and petits gâteaux. 
  • Combining old school tradition with haute fashion, to present ideas that are original, refined and simple, yet undeniably tempting.  
  • Hardcover, 253 pages, English/French 
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