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SAF Yeast, Instant Yeast, GOLD, 500 g

RM 11.90


Instant dry baker’s yeast consists of living cells of Saccharomyces cerevisiae, a unicellular fungus, and is produced by multiplication of a pure strain of Saccharomyces cerevisiae cells. It is composed of beige creamy vermicelli with a characteristic odour of baker’s yeast.

It may be mixed directly with the flour or directly added to the dough during mixing.The right dosage depends among others on application, recipe, type of process and process circumstances.

Used for general bread making. (For sweet breads and croissants use RED).

Packing: 500 g

Brand: Lesaffre (France)