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RICHEMONT - Swiss Bakery & Confectionery Craft and Technology Reference Book

RM 997.00
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RICHEMONT - Swiss Bakery & Confectionery Craft and Technology Reference Book

  • This new book about the basics in bakeries and confectioneries represents the complete works on the production knowledge of our industry. 
  • It serves as teaching materials for the basic education of young bakers and confectioners, as a source for exam preparations or simply as a reference text for the work routine. 
  • All contents are either new or revised, compiled or completed and correspond to the current state of knowledge. 
  • Much emphasis was put on illustration details to support the different subjects. 
  • English, Hardcover – 605 pages 
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