RENSHAW ORIGINAL MARZIPAN
To satisfy numerous applications, from covering cakes and sweet treats, to baking and producing mouth-watering patisserie. Renshaw Marzipan can help you achieve the perfect almond taste combinations that can be used all year round.
Packing: 1 box x 10 kg
Brand: Renshaw (UK)
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
How to cover a cake:
- Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1/4 inch) on a surface lightly dusted with icing sugar
- Brush cake with cool boiled, sieved apricot jam, and cover the cake with marzipan
- Gently smooth the top and sides of the cake, trimming any excess with a knife.
Ingredients: Sugar, Almonds (24%), Glucose syrup, Invert sugar syrup, Preservative: Potassium sorbate.
Maker: Renshaw (UK)