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  • Pretzel Lauger.jpg
  • Pretzel.jpeg

Pretzel Lauger (Lye solution for pretzel), 1 litre

RM 15.90
Pretzel Lauger (Lye solution for pretzel), 1 litre Ratings: 0 - 0 votes
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A dip in a lye bath before baking is the secret to making delicious and perfect pretzels.

Alkaline lye solution for production of pretzels. 

Method of use:

1) Store proofed pretzel dough in the freezer until firm.

2) Dip frozen dough into lye solution, place on baking sheet.

3) Cut on top, sprinkle pretzel salt and bake without steam.

1 tub x 1 litre

Do Not Drink. Wear gloves when dipping into the solution.

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