Sign Up For Our Membership Now To Get Store Updates And Offers! Sign UP
Cart 0

Polyscience, The Smoking Gun Pro

RM 848.00


Description

POLYSCIENCE SMOKING GUN PRO

logo.png


POLYSCIENCE SMOKING GUN PRO.jpg


Where There’s Smoke There’s Flavor

The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The all-new Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use.


Includes:

Smoking Gun 

Mesh Filter X 4 

Hex Key 

Set Screw 

AA Batteries X 4 

Instruction Book 

Wood Chip Sample X 2

Smoking-Gun-Pro-CSM700-Copy.jpg


“We use Breville|PolyScience Smoking Gun Pro at Alinea, Next Restaurant and The Aviary. It is a fantastic tool and the improvements - enlarged base and variable fan speed - demonstrate how Breville and  PolyScience continue to innovate and improve their technology.”

- Grant Achatz -



Delivery

At this point in time, delivery service is extended to Malaysia only.

Please allow:

          ** Three (3) to five (5) working days for Peninsular Malaysia, and

          ** Five (5) to seven (7) working days for East Malaysia including Labuan,

from the date you receive our payment notification within the aforesaid areas unless otherwise notified by Pastry Pro Retail Sdn Bhd. 

Please note that we will not accept delivery to a P.O. Box address and it might not be possible for delivery to some locations within the aforesaid areas in certain circumstances. If delivery to some locations is not possible, we may contact you to arrange for delivery to an alternative address. 

Customer are required to choose their preferred courier service. Delivery charges of all our partners will be published before checking out of shopping cart.

Customer comments

Author/Date Rating Comment