Pectin, 1 kg
High ester pectin extracted from selected high quality citrus peel and standardized with dextrose.
Specially developed for jams and marmelades with high soluble solids, and for pectin jellies.
This pectin will provide high gel strength, excellent flavour release and medium fast setting time.
Clear beige powder, odourless and tasteless.
Jams: 0.3% - 0.6%
Pectin jellies: 1.4% - 1.6%%
Packing: 1 bag x 1 kg [REPACKED]