MEMBERS ONLY. 5% OFF FOR PURCHASE RM100 AND ABOVE. Sign UP

Pavoni, Pavocake, Silicone Cake Mould, KE008

RM 119.40


Description

Silicone Cake Mould

Model: KE008

This single piece cake mould is designed to make it easier and faster for baker's to bake cakes that have a different look.


Benefits:

     •   Perfect for single cake production.

     •   Moulds cakes, coated cakes, ice creams, jellies and more.

     •   Easy demould when chilled correctly or after blast freezing.

     •   Bakestable & freezstable : -40° to +280° C.


Packing: per piece

Brand: Pavoni

Made in Italy

rsz_logo-pavoni-rgb.jpg


Pavoni silicone products are made only from 100% PLATINUM-CURED SILICONE which conforms to EU standards. 

The silicone manufacturing process uses platinum, a noble metal, as a primary catalyst, to ensure the end material is of excellent quality, suitable for contact with food, completely non-toxicodourlessflavourless and definitely safe at very high temperatures.

This allows Pavoni to deliver extremely high product performance.

Delivery 

Standard Delivery

Please allow:

          ** Three (3) to seven (7) working days for Peninsular Malaysia, and

          ** Five (5) to ten (10) working days for East Malaysia including Labuan,

from the date you receive our payment notification within the aforesaid areas unless otherwise notified by Pastry Pro Retail Sdn Bhd. 


Pre-order Delivery

Please allow: 3-4 months for pre-order deliveries from the date you receive our payment notification unless otherwise notified by Pastry Pro Retail Sdn Bhd. 


Please note that we will not accept delivery to a P.O. Box address and it might not be possible for delivery to some locations within the aforesaid areas in certain circumstances. If delivery to some locations is not possible, we may contact you to arrange for delivery to an alternative address. 

Customer are required to choose their preferred courier service. Delivery charges of all our partners will be published before checking out of shopping cart.

Customer comments

Author/Date Rating Comment