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PATISSIER, Gourmand Compound Chocolate Baton, Dark, 8 cm

RM 45.60


Ships To Certain Locations In Klang Valley Only
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Gourmand Compound Chocolate, Dark, Baton

This 8cm Dark Compound Batons have a delicious chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C.

Fat: 24%

Baking temperature: 220 - 220  deg C

Packing: 1 box x 2 kg

Brand: AALST (Singapore)


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