Patissier Couverture - Dark 61% (PAT-61DCV)- CTN

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Patissier Couverture, Dark 61%

This 61% Dark Couverture is produced from a blend of African and South American beans. This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity accent.

Fat: 39%

Cocoa: 61%

Packing: 1ctn x 6 bag x 2.5 kg

Brand: AALST (Singapore)