Trehalose is a naturally occurring glucose found in some seaweed, mushrooms, lobster, shrimp, in baked foods, and in foods where brewer's yeast is used.
Its benefits of use are :
Enhances flavor : in fruits, especially citrus, and highlights foods’ inherent saltiness, which can enable reduced sodium content
Reduces bitterness : of potassium chloride in low-sodium formulations
Masks off-notes : in both flavors and odors, including proteins, vitamins, minerals and high-intensity sweeteners
Protects flavor stability : and quality throughout processing and shelf life
Image source: https://www.cargill.com/food-bev/na/treha-trehalose
Packing : 1 bag x 1kg