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Pastry Pro, Trehalose, 1 kg

RM 26.50


Trehalose

Trehalose is a naturally occurring glucose found in some seaweed, mushrooms, lobster, shrimp, in baked foods, and in foods where brewer's yeast is used.

Its benefits of use are:

Enhances flavor: in fruits, especially citrus, and highlights foods’ inherent saltiness, which can enable reduced sodium content

Reduces bitterness: of potassium chloride in low-sodium formulations

Masks off-notes: in both flavors and odors, including proteins, vitamins, minerals and high-intensity sweeteners

Protects flavor stability: and quality throughout processing and shelf life

Image source: https://www.cargill.com/food-bev/na/treha-trehalose 


Packing: 1 bag x 1kg