Trehalose is a naturally occurring glucose found in some seaweed, mushrooms, lobster, shrimp, in baked foods, and in foods where brewer's yeast is used.
Its benefits of use are:
Enhances flavor: in fruits, especially citrus, and highlights foods’ inherent saltiness, which can enable reduced sodium content
Reduces bitterness: of potassium chloride in low-sodium formulations
Masks off-notes: in both flavors and odors, including proteins, vitamins, minerals and high-intensity sweeteners
Protects flavor stability: and quality throughout processing and shelf life
Image source: https://www.cargill.com/food-bev/na/treha-trehalose
Packing: 1 bag x 1kg