Roggenna Dunkel H - Darken Bread
Malt product to enhance the colour and taste of bread
Improve the quality of your products
- aromatic taste and smell
- extended freshkeeping
- improved water binding properties in the dough piece
- enhanced rising power of the yeast
- optimum fermentation process
- intense oven spring
Quantity of addition: 0.5 - 5.0 %
Packing : 250 g (Repacked by Pastry Pro)
Manufactured in Germany
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