Golden Pastry Cream Premix
Much more than a baker’s custard
Halal Certified
Packing: 1 bag x 400 grams
Repacked by Pastry Pro
Brand: IREKS
PLEASE PM FOR EXPIRY
Basic recipe:
GOLDEN PASTRY CREAM 0.400 kg
Water 1.000 l
Total weight 1.400 kg
Mix all the ingredients together for 3 minutes on medium speed.
Butter cream:
GOLDEN PASTRY CREAM 0.175 kg
Fine sugar 0.050 kg
Butter, soft 0.500 kg
Water 0.500 l
Total weight 1.225 kg
Whisk all the slightly warmed ingredients
together for 5 - 7 minutes. A flavouring can
be added, if desired.
Swiss cream:
GOLDEN PASTRY CREAM 0.200 kg
Ice water 0.500 l
Fresh cream 0.350 kg
Total weight 1.050 kg
Whisk the GOLDEN PASTRY CREAM and ice water on high speed for one minute. Add the fresh cream and whisk until stiff. Add the required amount of cherry compound.
Fruit cakes:
Recipe for one tray 40 x 60 cm
GOLDEN PASTRY CREAM 0.750 kg
Fresh cream 0.600 kg
Whole egg 0.200 kg
Syrup (tinned fruit) 0.600 l
Water 0.300 l
Total weight 2.450 kg
Mix all the ingredients together for 3 minutes on speed 2. Spread the mixture evenly on a baking tray covered with a Swiss roulade base. Decorate with fruit (tinned fruit).
Cheese cream for Danish pastries:
GOLDEN PASTRY CREAM 0.350 kg
Quark (or cream cheese) 1.000 kg
Whole egg 0.250 kg
Fine sugar 0.100 kg
Water 0.600 l
Total weight 2.300 kg
Mix all the ingredients together.
