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PASTRY PRO, Glucose Syrup, 1 kg

RM 5.30


Glucose Syrup

Usage:

Ganache: provides smooth texture, maintains moisture

Ice-cream: prevents crystallization, provides smooth texture, creamy and soft mouth feel

Bakery products: prevents crystallization

Jams & Jellies: acts as preservative and prevents crystallization

Drinks: replaces common syrup; easily digestible and good source of energy

Packing: 1 kg container 

PLEASE PM FOR EXPIRY DATE