Hot Glaze - hot application
» Concentrated glaze; to be diluted with 50% to 80% of hot water(90°C) before use.
» Freeze stable, strong gelling capacity, clear and long-lasting shining effect.
» Prolong freshness by protecting the surface of pastries from dehydration and fruits browning.
» Versatile to mix with various flavouring or colouring.
Packing: 1 pail x 7 kg
Brand: Pastry Pro
Made in Belgium