Pastry Pro, Glaze Apricot - Hot Process - 500G

About this product:

- Ideal for glazing fruit, Danish and puff pastry.

- Ideal for a range of bakery application.

- Country of origin: Vietnam

- Storage:  Cool and dry place. Avoid high temperature and humidity.

- Halal certified

- Net weight: 500G

Recipe:

1. Add 50% to 80% of water.

2. Heat up until 85°C.