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Pastry Pro, Bread Waze, Butter Croissant, Straight, Mini
Weight: 35 gm per piece
Packing: 1 box x 100 pcs
Baking instructions for Ready Baked Croissants & Danishes - NO PROOFING REQUIRED
|Convection / Rack Oven Temperature||Baking Time|
|8 - 10||170°C||15 ± 2|
|Deck Oven Temperature||Baking Time|
Thaw for 15 - 20 mins, before placing the product in the oven
|220 °C||20 ± 2|
1. Keep frozen at -18°C to -20°C.
2. Place pieces on parchment paper or grease baking pan.
3. To avoid freezer burn, tightly seal unused product in the enclosed bag and return the box immediately into the freezer
4. Egg washing is optional.
5. For best results in volume of flakiness, baking with steam is required.
6. Baking time & temperature vary depending on oven type and atmospheric enviornment.
7. Bake product to a medium gold colour in order for the product to be flaky and retain flakiness longer.
* Freshness: 6 hours after baking
* Shelf life: 24 hours after baking