Format V2000
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods
Quantity of addition: 1.0 - 1.5 %
Halal Certified
Quality advantages:
1. gives baked goods a better volume and improved crust colour
2. improved crust crack
3. dough or dough pieces can be frozen for at least 7 days
Dosage: 1% to 1.5%
Storage: Cool and dry place
Country of origin: Germany
Weight: 1 kg per bag
Packing: per bag
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