Orange Flavour, 100 gm
Product range: Pastarom Bake Orange Powdered (H)
For all those who are looking for strong, multi-purpose flavourings, the answer is PASTAROM Bake.
Bake-stable and intensive flavours in classical tastes.
PASTAROM Bake is recommended for:
• Yeast doughs
• Danish pastries
• Pound cakes
• Shortcrust pastry
... and whatever other confectionery baked goods are fancied by the user.
Recommended Dosage: 2-3gm to 1kg of batter
SCONES – DREIDOPPEL WAY
BUTTER CUBES CHILLED
Pastarom Bake Orange Powdered (H)
1. Combine all dry ingredients first and then add the cold butter pieces.
2. Finally add the Buttermilk.
3. Don’t overmix, just mix a short while with paddle.
4. Place on table and roll carefully out to your thickness of desire and sprinkle with sugar.
5. Bake at 200 degree Celsius.