Ovalette Substitute is a gluten-free emulsifier and stabilizer used for confectionery (cakes, ice-cream) and beverages.
This product is recommended for applications such as emulsification and whipping to increase volume.
Dosage: 2 to 3% of total flour weight
*** 3 TIMES LOWER dosage than standard ovalette for even higher volume ***
Packing: 1 bottle x 500g
REPACKED BY PASTRY PRO
Country of origin: Italy
Brand : Vellutina
Certifications & Dietary Attributes