COCOA-BASED, ANTI-MOIST, DUSTING POWDER
• Does not look wet due to micro-encapsulation technology. A must-have in any bakery.
• Special semi-processed mixture of sugars and real cocoa powder (22-24%).
• High quality cocoa – dark coloured, not so sweet and tastes natural.
• Use for dusting bakery and fried products, chocolate, cup-cakes, doughnuts, muffins, ice-cream and frozen desserts.
• Also used for making cold or hot chocolate drinks: boil 70g of powder in 1L of fresh milk.
Made in Italy