Chocolate Melter / Temper
Capacity: 20 kg
Gentle, fast control of your chocolate melting, tempering and warming!
This is the smallest of the KREA range of professional chocolate melters. The 6kg chocMELTER is perfect for small production units.
The warming tank is specifically designed to heat and maintain chocolate at a temperature range of 20°C - 60°C / 68°F - 140°F. Depending on the required temperature, it could also be used for similar materials such as icing, glaze, butter and the like.
What makes it far more attractive chocolate warmer? Innovation.
· 1/4 of the energy use
· Melts hours quicker due to heating from 5 sides
· Accurate temperaure- measures the chocolate not the air void
· Small, lightweight modern design with easy carry handles
· Swiss Made- quality, modern technology and more hygienic
Packing: per piece
Brand: KREA (Switzerland)
|Rated Power||100 W|
|Container Capacity||18l water or 20kg / 44lbs chocolate|
|Country of Origin||Switzerland|
|Melting Rate||20kg / 44lbs chocolate circa 6 hours|
|Temperature Range||20°C - 60°C (68°F - 140°F)|
|Efficient Heating||Air & Direct from all 5 sides|
|Temperature Sensor||Inside the chocolate container for accuracy|
|Body and Vat Material||High quality stainless steel|
|Unit Dimensions||62 cm x 33 cm x 25 cm (excluding handles)|