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ITIS, Cream Whipper, Fully Stainless Steel, 1.0 L

RM 528.60
ITIS, Cream Whipper, Fully Stainless Steel, 1.0 L Ratings: 0 - 0 votes
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Cream Whipper

Fully Stainless Steel Construction

Makes: Gravies & Sauces | Whipped Cream | Toppings | Espuma | Soup | Soda Drinks | Cocktails

Available in two sizes: 0.5 litre and 1.0 litre.

Packing: per piece

Brand: ITIS (Taiwan)


Instructions

  • When filling, only pour liquids up to 2/3 capacity, leaving space for the gas to discharge into the cylinder
  • Use chilled cream and liquids (4 - 69°C)
  • Contents must not have solids to avoid blockages and ensure fluid discharge from nozzle
  • When charging gas, use 1 charger for the 0.5L & 0.25L containers and 2 chargers for the 1L container
  • After charging, shake 4 – 5 times
  • Over shaking will cause the cream to be too light
  • To produce light cream, shake up to 10 times


Cleaning

  • Release gas by holding the bottle up-upright and pressing the lever
  • Unscrew the nozzle and head
  • Use the fine brush to clean the nozzle
  • Use warm water (45°C) with mild detergent to clean parts

    ** Spare parts are available from Pastry Pro
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