Isomalt, 1 kg
A sugar substitute derived from natural sugar, isomalt acts as a dietary fiber that sweetens.
Isomalt prevents hard boiled candies and compressed mints from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life.
Tooth friendly sugar.
Ingredients: Mixture of hydrogenated saccharides
Food applications with Isomalt:
- Lollipop & Candy
- Baked goods
- Breakfast cereals & cereal bars
- Chewing gum centres & coatings
- Coated products
- Hard boiled candies
- Low boiled candies
- Frozen desserts
- Fruit spreads
- Sugar showpiece
Isomalt is preferred over sugar because:
» it is convenient, no added water or glucose needed
» it has a shorter cooking time
» it does not easily turn brown
» it has excellent resistance to humidity, does not cloud
» it has better shining properties
» it has a longer shelf life
» it is more solid
* Economical isomalt has a slight yellow tinge that is not noticeable once colour is added.
Packing: 1 bag x 1 kg