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PASTRY PRO, Frost / Frost Diamant (H)

RM 28.05
PASTRY PRO, Frost / Frost Diamant (H) Ratings: 0 - 0 votes
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Frost / Frost Diamant

Specially designed bread improver for long-term freezing

Processing advantages for the production of frozen dough pieces

  • machinable, plastic doughs
  • high freezing and thawing tolerance of the dough pieces
  • long-time frozen storage possible (up to 6 months)
  • specially suited for laminated doughs
  • suitable for a wide range of dough pieces (wheat baked goods, multigrain baked goods, folded doughs)

Quality advantages

  • high volume
  • slightly malty taste
  • long-lasting crispness
  • good layering in Danish pastries and croissants

Quantity of addition: 2 - 3 %

Packing : 1 kg/ pkt (Repacked by Pastry Pro)

Manufactured in Germany

Store dry at room temperature (10-25C). Should not be stored with strong-smelling items.
May contain traces of : Eggs, milk, soy, mustard, sesame, lupine, gluten


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