Frost / Frost Diamant
Specially designed bread improver for long-term freezing
Processing advantages for the production of frozen dough pieces
- machinable, plastic doughs
- high freezing and thawing tolerance of the dough pieces
- long-time frozen storage possible (up to 6 months)
- specially suited for laminated doughs
- suitable for a wide range of dough pieces (wheat baked goods, multigrain baked goods, folded doughs)
Quality advantages
- high volume
- slightly malty taste
- long-lasting crispness
- good layering in Danish pastries and croissants
Quantity of addition: 2 - 3 %
Packing : 1 kg/ pkt (Repacked by Pastry Pro)
Manufactured in Germany
Store dry at room temperature (10-25C). Should not be stored with strong-smelling items.
May contain traces of : Eggs, milk, soy, mustard, sesame, lupine, gluten
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