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Greedy Secrets Book

RM 209.90
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Greedy Secrets Book

  • Discover the chefs's secrets and enjoy delicious gourmet moments! 
  • Plastic cover with 160 pages in easel form, March 2010, English and French 

  • Demarle is proud to present its latest publication: "Greedy Secrets" by 4 chefs: 

          Thierry Mastain (Teacher at the Orchies Catering College) 
          Pascal Tepper (Best French Craftsman in Bakery in 2000) 
          Frédéric Bourse (L'atelier Del Gusto in Italy) 
          Marianne Dufour (Technical consultant at Demarle) 

  • They have put all of their expertise and talent into the preparation of recipes, each one more creative than the others! 
  • Pastry, bakery, the world of food and catering is reconsidered in differents shapes, colours and textures. 
  • Delighting creations come along with the most important steps of recipe. 
  • The recipes are presented in a brand new easel form, that will stand on the worktop to facilitate its use. 
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