Greedy Secrets Book
- Discover the chefs's secrets and enjoy delicious gourmet moments!
- Plastic cover with 160 pages in easel form, March 2010, English and French
- Demarle is proud to present its latest publication: "Greedy Secrets" by 4 chefs:
Thierry Mastain (Teacher at the Orchies Catering College)
Pascal Tepper (Best French Craftsman in Bakery in 2000)
Frédéric Bourse (L'atelier Del Gusto in Italy)
Marianne Dufour (Technical consultant at Demarle)
- They have put all of their expertise and talent into the preparation of recipes, each one more creative than the others!
- Pastry, bakery, the world of food and catering is reconsidered in differents shapes, colours and textures.
- Delighting creations come along with the most important steps of recipe.
- The recipes are presented in a brand new easel form, that will stand on the worktop to facilitate its use.