Gelato Training - Intermediate Course
by Chef Wee Liat & Chef Lily
*Entry Requirements: Have basic knowledge of gelato making
3-days Intermediate Course
Date: 4th-6th November, 2020 (Wednesday - Friday)
Time: 9.00AM - 5.00PM
Course Fees: RM1,500/pax (HRDF Claimable)
Registration Closing date: 2 November 2020
*At the end of this course, participants will know the composition of ingredients, calculation balancing techniques of gelato and sorbet.
*More understanding on the production process of artisan gelato and sorbets.
•Balancing the Base Mixes
•Milk Based Fruit Gelato
•Sorbet with sugar syrup
•Balancing Sorbet: Fresh fruits and paste
•Base Mix Differentiation
•Stracciatella, inclusions and composed flavours
•Managing the display case
Book your slots NOW before its too late.
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For enquiries, please call 03-6272 1155 (Lilian / Karen at ext.124 or Kenny at ext.126)
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