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GELATO Training Course (Intermediate)

RM 1,500.00
GELATO Training Course (Intermediate) Ratings: 0 - 0 votes
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                                        GELATO Training Course

Basic Course                                                         

  1. Raw Material                                                    
  2. Balancing the Base Mixes                                      
  3. Milk Based Fruit Gelato                                                           
  4. Ingredient Substitution                                            
  5. Sorbet with Sugar Syrup                               
  6. Balancing Sorbet : Fresh fruit and Paste                                               
  7. Base Milk Differentiation               
  8. Straciatella, Inclusions and Composed Flavours
  9. Managing the Display Case


Intermediate Course  :                                                                

= 3 Days (15,16 & 17 Nov 2021)                                        

= 9 am - 5 pm                                                          

= RM1500/pax                                                               

= inclusive of ingredients, modules and lunch.  


Entry Requirements :

- Have basic knowledge of gelato making.

                                                                             



Course Overview

- Intermediate Course, participants will know the composition of ingredients, calculation balancing technique of gelato and sorbet. More understanding of the production process of artisan gelato and sorbets. 



Important Notes :

  1. Registration Closing Date = 2nd November 2021
  2. Participant's employer is advisable to submit the HRDF claim application at least one week prior to the training date. 
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