GELATO Training Course
- Raw Materials
- The Production Cycle
- Gelato Equipment
- Hygiene and Work Safety
- The Gelateria
- Service and Business Management
Basic Course :
= 2 Days (9 & 10 Nov 2021)
= 9 am - 5 pm
= inclusive of ingredients, modules and lunch.
-Basic Course is to understanding of the production process of artisan gelato and sorbets. It also provides a basic knowledge of the technology in the laboratory necessary to start up a Gelato business. The understanding of balancing milk-based and water-based gelato recipes and much more..
Important Notes :
- Registration Closing Date = 2nd November 2021
- Participant's employer is advisable to submit the HRDF claim application at least one week prior to the training date.