Packing: 1 bottle x 500 g
A fine praline paste with raspberry fruit powder, as well as vanilla from Madagascar.
Country of Origin: Switzerland
Brand: Felchlin (Switzerland)
PLEASE PM FOR EXPIRY DATE
To decorate: wisk at 22-24°C. To melt: heat to between 28- 32°C
To create pralines/chocolates, specialties, confectionaries, tortes, pastries and ice creams.