Packing : 1 pail x 1 kg
A fine praline paste with raspberry fruit powder, as well as vanilla from Madagascar.
Country of Origin : Switzerland
Brand : Felchlin (Switzerland)
PLEASE PM FOR EXPIRY DATE
To decorate : wisk at 22-24°C.
To melt : heat to between 28- 32°C
To create pralines/chocolates, specialties, confectionaries, tortes, pastries and ice creams.