-The Santoku is the Asian classic for vegetables, fish and meat. It is characterised by a thin blade with a V-shaped cutting edge.
-The pointed end of the blade is often used for decorating. The kullenschliff effectively prevents food from sticking to the blade.
1. Long edge retention thanks to high-quality, stainless chrome-molybdenum-vanadium steel and ice-hardening with state-of-the-art technology.
2. Laser-tested cutting edge geometry and sleek cutting edge with polish honing.
3. Perfectly balanced.
4. Handle made of high-quality, resistant plastic, seamlessly connected to the tang.
5. Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability.
6. Made in Germany.
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