-Light and versatile, an all-purpose knife that will pound, chop, slice, scoop and mince food. The handle is also used for bashing and grinding.
-It's primarily a vegetable knife used for chopping, but it also doubles as a slicing knife for shaving meat and other proteins. But is not designed for hacking through large bones.
Features:
1.Long edge retention thanks to high-quality, stainless chrome-molybdenum-vanadium steel and ice-hardening with state-of-the-art technology.
2. Laser-tested cutting edge geometry and sleek cutting edge with polish honing.
3. Perfectly balanced.
4. Handle made of high-quality, resistant plastic, seamlessly connected to the tang.
5. Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability.
6. Made in Germany.