- Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the backside of ribs. Can be used as any other boning knife.
Features:
1. Long edge retention thanks to high-quality, stainless chrome-molybdenum-vanadium steel and ice-hardening with state-of-the-art technology.
2. Laser-tested cutting edge geometry and sleek cutting edge with polish honing.
3. Perfectly balanced.
4. Handle made of high-quality, resistant plastic, seamlessly connected to the tang.
5. Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability.
6. Made in Germany.
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