The high quality coating resists materials sticking to the blade and facilitates cleaning.
The bread knife or pastry knife is also part of the basic range in a professional kitchen, but can also be found in confectionery shops, bakeries and cake shops.
The pointed shafts on the blade are ideal for cutting different sorts of bread but also, for example, the crusts around roasts.
The knife is also perfect for tarts and cakes. Fruit and vegetables can also be peeled easily and cleanly with the serrated edge.
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