Cake Base - Double Dutch Chocolate Creme Cake Base
Weight: 1 kg per bag
The original cream cake with wonderful flavour and delicious pudding style eating texture.
Gives your cakes incredible fruit suspending capabilities.
Made to produce rich and moist cakes, muffins, loaf cakes, ring cakes and much more.
Bake and Freezstable.
Benefits of using Dawn:
- Fast and easy
- Fantastic taste (moist, soft, and even crumb texture)
- Consistent (its high tolerance to difference, lets you recreate the same delicious desserts over and over again)
- Excellent volume
- Good shelf life.
Sugar, wheat flour cocoa powder, modified starch, vegetable oil, disodium diphosphate, sodium bicarbonate,monocalcium phosphate, sweet why powder, salt, colour, wheat gluten, mono and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids, propane-1,2-diol esters of fatty acid, eggalbumen powder, thickner, natural flavouring, soya flour, flavouring.
About the brand
Dawn Foods promises customers and families around the world can count on them to make life’s moments memorable. Dawn Foods is a family company that has been creating high-quality bakery ingredients and products for nearly 100 years. From innovation to inspiration, the world’s leading bakers count on them to build their business.
Double Dutch Chocolate Creme Cake Base, 1000 g
Whole Egg, 350 g
Vegetable Oil, 300 g
Water, 225 g
1. Mix together with a beater cake mix, eggs, oil and water for 2 minutes on slow. Scrape down and beat further for 4 minutes.
2. Bake it at 180°C for around 30 to 35 minutes.
Packing: 1 bag x 1 kg